The molecular mechanisms of quality difference for Alpine Qingming green tea and Guyu green tea by integrating multi-omics
IntroductionHarvest time represents one of the crucial factors concerning the quality of alpine green tea.At present, the mechanisms of the tea quality changing with harvest time have been unrevealed.MethodsIn the current study, fresh tea leaves (qmlc and gylc) and Cod Liver Oil processed leaves (qmgc and gygc) picked during Qingming Festival and G